Ingredients
1/3 cup butter
1/3 cup applesauce
3 teaspoon vanilla
1 cup sugar
12 tablespoon ground flax seed + 1 1/3 cup water
3 1/2 cup whole wheat pastry flour
1/2 cup cocoa
2 teaspoon baking soda
4 teaspoon baking p1/2 tablespoon salt
3 avocados, mashed (eat the other half in an avocado-dilla!)
a few handfuls of chocolate chips
Directions:
Preheat to 350. Cream the margarine, sugar, and vanilla together. Then add your flax, then the avocado. (I just added it straight up and let the mixer do the work) add the baking soda, baking powder, salt, flour, and cocoa powder. You may need to add a splash of milk depending on the texture. After all is mixed, add in your handfuls of chocolate chips. Bake for 25 minutes! Makes 10 giant muffins or 12 normal sized ones.
Serves: 24-36
Preparation time: 35 minutes (25 baking)
3 teaspoon vanilla
1 cup sugar
12 tablespoon ground flax seed + 1 1/3 cup water
3 1/2 cup whole wheat pastry flour
1/2 cup cocoa
2 teaspoon baking soda
4 teaspoon baking p1/2 tablespoon salt
3 avocados, mashed (eat the other half in an avocado-dilla!)
a few handfuls of chocolate chips
Directions:
Preheat to 350. Cream the margarine, sugar, and vanilla together. Then add your flax, then the avocado. (I just added it straight up and let the mixer do the work) add the baking soda, baking powder, salt, flour, and cocoa powder. You may need to add a splash of milk depending on the texture. After all is mixed, add in your handfuls of chocolate chips. Bake for 25 minutes! Makes 10 giant muffins or 12 normal sized ones.
Serves: 24-36
Preparation time: 35 minutes (25 baking)
okay - I have a question - you say three avocados, then mention doing something with the other half of one?
ReplyDeleteHow many should I use, cause I HAVE to make these!!!
Pam : )