It has been awhile but I am back with a vengenance. I made two types of muffins this morning and they both turned out well. As always I am trying to get more veggies into my kids and I found this recipe and also made a fabulous Gingery Butternut Squash soup. And together it was a delicious lunch. The muffins are very nice and light in texture and flavour. They were perfect for dipping in to the soup. I could not get enough and the girls liked the muffins and tolerated the soup.
Twelve Days of Boots: Day 7 by The Pioneer Woman
36 minutes ago