Ingredients:
6 apples
4 cups sifted flour
2 tbsp ground flax
1 cup sugar
2 teaspoon baking powder
2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cup plain yogurt
2 egg, beaten
1/4 cup butter or margarine
2 tbsp lemon juice
Directions:
Preheat oven to 400°. Pare and dice apples.
In a large bowl, combine flour, sugar, baking powder, soda, cinnamon, nutmeg and salt. In a small bowl, stir yogurt until creamy, and then add beaten egg. Add melted butter (or margarine) and grated lemon rind. Pour into flour mixture and stir quickly, just until mixed.
Gently fold in apples and spoon into greased muffin tins until 2/3 full. Combine sugar with about 2 tsp of cinnamon and sprinkle over unbaked muffins.
Reduce the oven heat to 375° and bake 20 to 25 minutes, until golden brown.
2 pts
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