Here is the next recipe from the Bread Baker's Apprentice. This is the basic Greek Celebration Bread and there are two variations one for Christmas and one for Easter. I am going to try and make both breads between now and Easter.
This bread smells and tastes heavenly. We gobbled it up! It is a good thing I am only baking bread once a week.
It looks amazing but once I cut into it, I found that there was a huge space between the bread and crust. I have no idea why, it may be because of the way I shaped it.