Monday, April 4, 2011
My bestie Laurie gave me this recipe book last year for my birthday. I am slowly working my way through it. I am not making muffins as often these days but I do get a hankering for them. These ones I whipped up one morning when I couldn't go back to sleep after being up with Georgia.
adapted from The 250 Best Muffin Recipes
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp vanilla
1/4 cup butter/margarine melted
1 cup plain yogurt (I used sour cream)
1/4 cup milk
1. Combine dry ingredients and the add all the wet *except* the jam. Mix just enough so that the batter is formed.
2. Fill greased muffin tins half full with batter, then put a dollop of jam and cover with remaining batter.
3. Bake at 450F for 15 - 20 minutes